Homemade Almond Roca
Homemade Almond Roca is a delectable treat you can enjoy during Christmastime and all throughout the year. This simply delicious mixture of almonds and chocolate is a duo you just can't beat. This easy copycat recipe makes the ideal edible gift to give to teachers, friends, and family throughout the holiday season. Even if you don't often make candy recipes, you will be able to make this simple candy recipe. This is a dessert recipe you will want to make for years to come.
Notes
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More Recipe Ideas for You
We absolutely love that you enjoy making Homemade Almond Roca! This sweet and crunchy treat is always a hit, and we have some fantastic recipe recommendations based on your taste buds.
For those looking to expand their candy-making skills, we suggest trying your hand at Homemade Peanut Brittle. This recipe requires a bit of patience and attention to detail, but the end result is a deliciously addictive nutty treat. You'll love the satisfying crunch and rich flavor of this classic candy.
If you're a fan of almond flavor but want to try something a bit different, we recommend making Homemade Almond Biscotti. These twice-baked Italian cookies are perfect for pairing with a cup of coffee or tea. The crunchy texture and subtle sweetness of the almonds make them a delightful snack or dessert option.
For a more seasonal twist on your favorite almond treats, consider making Homemade Almond Joy Bars. These coconut and almond-filled chocolate bars are a fun and easy-to-make treat that's perfect for any occasion. Whether you're whipping them up for a holiday gathering or simply craving a sweet snack, these bars are sure to be a hit.
We hope you enjoy trying out these new recipes and expanding your baking repertoire. Happy cooking!
Ingredients
- 1/2 cup slivered almonds
- 1 cup butter or margarine
- 1 cup sugar
- 3 tablespoons boiling water
- 2 tablespoons light corn syrup
- 1/2 cup semisweet chocolate chips
- 1/2 cup white baking chips
Instructions
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Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan.
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Bake at 300 degrees F for 10 minutes or until toasted and golden brown; remove from the oven and set aside.
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In a saucepan over low heat, cook butter and sugar for 5 minutes.
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Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300 degrees F (hard-crack stage). Quickly pour over almonds.
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Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy.
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Cool completely; break into pieces.
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