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Fried Pickles Restaurant Copycat

By: Sarah Mock
Fried Pickles Restaurant Copycat

"If it is not the green bean fries I am seeking out fried pickles at restaurants. Each restaurant has its own take on the recipe and this is mine! Here is your Copycat Restaurant Fried Pickles Recipe ingredients: Sauce: 1/4 cup Mayonnaise 1 Tablespoon Ketchup 1 Tablespoon Horseradish Sauce 1/4 Teaspoon Cajun Seasoning Drain the pickles and remove as moisture as possible with paper towels. The more moisture you are able to remove, the more crips the fried pickles will become. I know it is impossible to remove all the moisture because the pickles have been sitting in brine for their entire existence…. but do your best. Serve hot with your dipping sauce! I love making restaurant deliciousness at home, don’t you!?"

More Recipe Ideas for You

Hey there, fellow foodie friends! We're thrilled to be here sharing some top-notch recipe recommendations with you. If you enjoyed the Fried Pickles Restaurant Copycat recipe, we’ve got some tasty suggestions that we think you'll absolutely love sinking your teeth into.

First up, how about trying your hand at making some Crispy Onion Rings? These deep-fried delights are crispy on the outside and perfectly tender on the inside. They make for a delicious appetizer or snack that pairs perfectly with your favorite dipping sauce.

If you're looking to expand your culinary skills a bit, why not give Homemade Mozzarella Sticks a shot? These cheesy delights are easy to prepare and are sure to be a hit with your family and friends. They're great for game day gatherings or movie night munchies.

For those of you who enjoy a little kick in your dishes, we suggest trying out a recipe for Spicy Chicken Wings. These crispy, spicy wings are perfect for any occasion, from weeknight dinners to backyard BBQs. Serve them up with a side of ranch or blue cheese dressing for the ultimate flavor experience.

We hope you enjoy these recipe recommendations and that they inspire you to get cooking in the kitchen. Happy eating!

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