Delicious Potato Croquettes
"These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes. You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes."
Serves15
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 10 pound russet potatoes
- 10 teaspoon salt and pepper to taste
- 8 tablespoon butter
- 1 cup chopped fennel fronds
- 1 tablespoon Creme Fraiche
- 1 cup heavy whipping cream
- 1 cup diced Proscuitto
- 8 ounce Panko bread crumbs
- Vegetable oil for frying
- 1 cup fresh dill (For the sauce)
Instructions
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Peel the potatoes and boil them whole and then mash
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Add half of the Panko and all other ingredients except eggs and oil. Mix well.
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Roll two tablespoons into balls.
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Put eggs in a bowl and beat until yolks and white are combined.
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Pour remaining bread crumbs onto a plate.
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Dip each ball into the eggs and then roll through breadcrumbs until coated.
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Fry at 375 for 3-5 minutes in batches
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For the sauce: Combine all ingredients well.