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Copycat Mutton Shami Kabab

By: Nithya Narasimhan from nithisclickncook
Copycat Mutton Shami Kabab

"The Mutton Shami kabab is a great starter dish for lunch or dinner and can even be had as a tasty snack. It is perfectly spiced with the intoxicating spice blend and makes everything better! A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab – crunchy on the outside and soft on the inside gives it an exciting texture to enjoy."

Notes1.You may Refrigerate the ground dough in the fridge so that it binds better for frying.
2.You may also Dip the patties in the whisked egg so that it binds better and does not crack or fall apart during frying.

More Recipe Ideas for You

If you enjoyed making Copycat Mutton Shami Kabab, then we have some more delicious recipes to recommend for you to try in your kitchen. For those who love the rich flavors of Indian cuisine, we suggest trying your hand at making Chicken Biryani. This aromatic one-pot dish combines tender chicken marinated in yogurt and spices with fragrant basmati rice, creating a dish that is sure to impress your friends and family.

If you're looking for something a bit lighter but still packed with flavor, consider making Veggie Korma. This creamy and hearty vegetable curry is perfect for vegetarians and meat-eaters alike. Filled with a colorful array of vegetables simmered in a luscious coconut milk sauce, this dish is a crowd-pleaser that can be enjoyed year-round.

For a sweet finish to your meal, why not try making Gulab Jamun? These popular Indian dessert balls are soaked in a warm sugar syrup flavored with cardamom and rose water, giving them a decadent and indulgent taste. Whether you're celebrating a special occasion or just craving something sweet, Gulab Jamun is sure to satisfy your dessert cravings.

We hope you enjoy trying out these recipe recommendations and that they bring a taste of India to your kitchen. Happy cooking!

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