menu

Classic Falafel Recipe

By: Nithya Narasimhan
Classic Falafel Recipe

"Ultra Extra Crispy and Super delicious falafel recipe- a famous Mediterranean street food made irresistibly from your kitchen. Your entire family will love this falafel. Every time you make it turns out“The Best” Falafel is the deep fried ball made from ground chickpeas, onions and other herbs. It is most likely originated from Egypt but commonly eaten throughout Western Asia. Falafel grew to become a common form of Street food in the Middle East. CAN I USE CANNED CHICKPEA TO MAKE FALAFEL? Sorry to say this “NO” .Using canned chickpea makes the falafel to completely fall apart when you deep fry."

More Recipe Ideas for You

We love seeing that you enjoy making the classic falafel recipe! Since you have already mastered this delicious dish, we have some more recipe ideas for you to try out in your kitchen.

If you're looking to expand your repertoire of Mediterranean cuisine, we highly recommend trying your hand at making homemade hummus. With just a few simple ingredients like chickpeas, tahini, lemon juice, and garlic, you can create a creamy and flavorful dip that pairs perfectly with your crispy falafel.

For a heartier meal option, why not experiment with making shawarma-style sandwiches at home? Marinate thinly sliced chicken or lamb in a blend of Middle Eastern spices, then grill or roast it to perfection. Serve the tender meat in warm pita bread with fresh veggies, tahini sauce, and of course, your homemade falafel for a satisfying and delicious meal.

Lastly, if you're in the mood for something sweet, consider making baklava as a special treat. Layers of flaky phyllo dough, chopped nuts, and a cinnamon-spiced syrup come together to create a decadent dessert that is sure to impress your family and friends.

We hope these recipe ideas inspire you to continue exploring the world of Mediterranean cuisine in your own kitchen. Happy cooking!

close

Main Menu

Categories