Caramel Coated Puff Corn

"Caramel Coated Puff Corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. It is best to make two batches of this treat as it is a bit addicting. The past few years, my holiday baking list continues to incorporate easier treats and snacks. This is one that has been added and the whole family just loves this homemade indulgence. Make this throughout the year as a scrumptious snack for movie night. It takes about an hour to make and 30 minutes for the caramel to set up. Therefore, it is rather easy and quick to make this snack for a wide variety of occasions. Even just staying home and enjoying a moving night. "

More Recipe Ideas for You

If you enjoyed making Caramel Coated Puff Corn, we have a few more snack recipes that you might like to try out!

For our readers who are looking for a similar sweet and addictive treat, we recommend trying out our recipe for Honey Sriracha Chex Mix. This snack is perfect for those who enjoy a balance of sweet and spicy flavors. With just a few simple ingredients like Chex cereal, pretzels, and mixed nuts coated in a sticky honey sriracha glaze, this snack is easy to make and perfect for sharing with friends or enjoying on your own.

If you are a fan of savory snacks, we suggest giving our recipe for Spicy Garlic Roasted Chickpeas a try. These crunchy chickpeas are seasoned with garlic, smoked paprika, and cayenne pepper for a flavorful kick. They make a great healthy alternative to store-bought chips and are perfect for snacking on during movie nights or as a topping for salads and soups.

For those looking to step up their snack game, we recommend trying our recipe for Loaded Nachos. This crowd-pleasing dish is easy to customize with your favorite toppings like cheese, salsa, avocado, and jalapeños. Perfect for game nights, parties, or a fun dinner option, loaded nachos are always a hit with both kids and adults alike.

Preparation Time10 min

Chilling Time30 min

Cooking Time45 min

Cooking MethodOven, Skillet