Spicy Chilli Baby Corn

"Spicy Baby Corn Chilli | Baby corn Manchurian is easy indo- Chinese recipe, It is a yummy and perfect starter or sides recipe. Mix all the ingredients for Batter, dip the baby corn in the batter, fry them until it turns out golden colour and keep them aside. Heat up the oil in the pan, add onions, garlic sauté i for sometime. Add in the chilli sauce, soya sauce, tomato sauce, and vinegar cook them for 2 mins, now add in little water to make them not to dry."

More Recipe Ideas for You

We are excited to recommend some delicious recipes for our readers who enjoy making Spicy Chilli Baby Corn! If you love the bold flavors and crunch of this dish, we have some other recipes that we think you will enjoy.

For those looking to explore more Asian-inspired dishes, we suggest trying out a recipe for General Tso's Tofu. This vegan twist on the classic Chinese takeout dish features crispy tofu tossed in a sweet and spicy sauce, perfect for serving over steamed rice or noodles. The flavors are similar to Spicy Chilli Baby Corn but with a unique twist that is sure to delight your taste buds.

If you are a fan of spicy appetizers, we recommend giving Jalapeno Poppers a try. These stuffed jalapeno peppers are filled with cream cheese, cheddar, and bacon, then baked until golden and bubbly. The heat from the jalapeno peppers pairs perfectly with the creamy, cheesy filling, creating a decadent snack that is perfect for game day or any gathering.

Lastly, for those looking for a comforting and hearty meal, we suggest trying our recipe for Spicy Black Bean Soup. This vegetarian soup is packed with flavor from spices like cumin, chili powder, and smoked paprika. The addition of black beans, corn, and diced tomatoes makes this soup a satisfying and nutritious meal that is perfect for chilly nights.

We hope these recipe recommendations inspire you to continue exploring new flavors and dishes in your kitchen! Happy cooking!