Shahi Paneer (restuarant Style)

"This Shahi Paneer recipe tastes straight out of the restaurant, it’s wonderfully lusciously creamy, silky, mildly sweeter, bursting with flavours.This Going to be your New favourite at home because it’s GORGEOUSLY PERFECT with minimal effort! Firstly Saute all the whole spices, onion, tomato, garlic, in butter and grind to a smooth paste along with soaked cashews. Then, Saute the chilli powder in butter, mix in ground the onion-tomato paste and bring to boil. Add paneer pieces, milk and cream, cook till the paneer has softened. Sprinkle some crushed dried fenugreek leaves."