Pickled Green Tomatoes

"Brighten up your pantry with a classic family recipe for pickled green tomatoes. Pickled green tomatoes are unripe, typically tart tomatoes that have been pickled in vinegar or brine and spices. The acidic nature of the vinegar or the brine helps to preserve the tomatoes and gives them a unique flavor. Pickling locks in the tomato’s color and freshness for up to 1 year when stored properly, in airtight jars kept in a cool, dry place. "

More Recipe Ideas for You

We are always excited to recommend new recipes to our readers who enjoy pickled green tomatoes. If you loved making pickled green tomatoes, you may also enjoy trying out pickled jalapenos. This recipe is simple and quick to make, perfect for those who enjoy pickling but want to try something with a little extra kick. You can use these pickled jalapenos to add a spicy touch to your sandwiches, tacos, or nachos.

For those looking to expand their pickling skills further, we recommend trying pickled beets. This recipe is a great way to use up any extra beets you may have on hand and adds a vibrant and tangy element to your dishes. Pickled beets are a fantastic addition to salads, sandwiches, or even enjoyed on their own as a flavorful snack.

If you are looking to impress guests at your next gathering, we suggest trying your hand at pickled eggs. These visually stunning and delicious eggs are a favorite at picnics, barbecues, and potlucks. They are also a great way to use up any leftover hard-boiled eggs you may have. The tangy and slightly spicy flavor of pickled eggs pairs well with a variety of dishes and will surely be a hit with your friends and family.