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Pav Bhaji Recipe

By: Nithya Narasimhan from nithisclickncook
Pav Bhaji Recipe

"This Pav bhaji Recipe is wonderfully delicious with healthy loads of vegetables, just from your favorite Eatery! It is super Easy to make, perfect for the gathering, busy weekdays or whenever you are craving for the “Best street style Pav Bhaji” Bhaji is usually made of mashed vegetables like potato, peas, cauliflower, bell pepper. Basically, you can use any vegetables to make bhaji. Street style Pav bhaji are in bright orange color as they add food color in it. I have added beets and Kashmiri red chili powder for this recipe to attain a natural bright color Make this pav bhaji recipe and devour every bite!"

Notes1.Butter: The whole flavors revolve around butter, cooking the baji in butter gives you the most aromatic flavor.

2.Vegetables: Vegetables like capsicum, green peas, cauliflower, beetroot can be added. The predominant vegetable is the potato. If you do not have any vegetables, you can use the only potato to make pav bhaji.

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