Drychilli Sambar Recipe

"WHAT IS DRY CHILLI SAMBAR? Sambar is a lentil-based stew Made of Toor dal and vegetables cooked together. It is the famous south Indian and Srilankan recipe. I’m sharing my Amma’s Dry chilli sambar recipe, we make this sambar recipe year around. It is simple, healthy and most importantly, it is DELICIOUS. It is quick and easy to make, packed with nutrients and the leftovers can be reheated so well. Unlike other sambar recipes calls for chilli powder or sambar powder for the spice level. Here for the Chilli sambar recipe, we use Green chilies and red chilies ( while seasoning ) to level up the spice. It indeed gives you the best taste of the sambar ever! REASON TO LOVE THIS SAMBAR: Easy: This sambar recipe requires very few ingredients, it just requires dumping all the ingredients and pressure cook and simmer away! Make in large quantity: You can make in a large quantity and it’s perfect to feed your entire family or best for your meal planning. Healthy: It is packed with nutrients, it is flavorful and you can add vegetables of your choice."

More Recipe Ideas for You

We are always excited to recommend new recipes to our readers who enjoy trying out different cuisines. If you loved the Dry Chilli Sambar recipe, we have a few recommendations that we think you might enjoy as well.

For those who enjoy the rich flavors of Indian cuisine, we suggest trying out a recipe for Chicken Tikka Masala. This dish features tender chicken marinated in a spicy yogurt marinade, then simmered in a creamy tomato-based sauce. It's a crowd-pleaser that is perfect for sharing with friends and family.

If you're looking to expand your favorites, we also recommend giving Pad Thai a try. This popular Thai dish combines stir-fried noodles with shrimp, tofu, or chicken, along with a tangy-sweet sauce made with tamarind paste, fish sauce, and chili. It's a delicious and satisfying meal that is sure to become a staple in your recipe rotation.

Lastly, for those who enjoy experimenting with new flavors, we suggest trying out a recipe for Korean Bibimbap. This colorful dish consists of rice topped with an assortment of vegetables, marinated beef, a fried egg, and spicy gochujang sauce. It's a fun and interactive meal that allows you to customize each bite to your liking.

We hope you enjoy trying out these new recipes and discovering new flavors to add to your culinary repertoire. Happy cooking!