Creamy Mushroom Stroganoff

"This Creamy Mushroom Stroganoff recipe is going to be your family favorite and best weeknight meal! It is easy to make, comfort and soothing recipe served on the bed of noodles! This stew of Russian origin is originally prepared with veal but admits variations. The important thing is cooking in a creamy and soft sauce with cream, tomato and almost caramelized onion base. Originally, the stroganoff – that’s what we have called it for a lifetime – is a beef tenderloin stew with mushrooms, onion and a creamy sauce made with cream that in Russia has always been accompanied with straw-type fries."

NotesMushroom: Get a fresh and tender mushroom for the best results. Wash the mushrooms and dry them well. Cut them in half, then in quarters and then cut them.
While the button mushrooms/portobello mushrooms are delicious in a creamy sauce, try shiitakes for different flavours!

Onions: Cook the onions in butter till the onion turns a light golden colour.

More Recipe Ideas for You

If you’re a fan of Creamy Mushroom Stroganoff, you’ll love these other delicious recipes that we think you should try out next. One option is a classic Beef Stroganoff that uses tender strips of beef in a rich and creamy sauce served over egg noodles. This dish is perfect for a cozy dinner on a cold winter night, and the creamy sauce is sure to satisfy your cravings for comfort food.

For those looking for a vegetarian alternative, we suggest trying a Mushroom Risotto. This creamy and flavorful dish is made with Arborio rice cooked in vegetable broth and white wine, then mixed with sautéed mushrooms, onions, and garlic. The creamy texture of the risotto pairs perfectly with the earthy, meaty flavor of the mushrooms, making it a hearty and satisfying meal for any occasion.

If you’re in the mood for something a little lighter, consider making a Creamy Mushroom Pasta. This simple yet delicious dish features a creamy garlic sauce tossed with al dente pasta and sautéed mushrooms. It’s a quick and easy recipe that can be whipped up in no time, making it perfect for a busy weeknight dinner.

Whichever recipe you choose to try next, we’re confident that you’ll love the creamy and savory flavors that these dishes have to offer. Happy cooking!