Strawberry Rhubarb Jam

"This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors. Rhubarb is a plant that once established, can produce for upwards of 20 years. I walk you through how to plant rhubarb in this post. I have a large rhubarb plant in my garden and when I have a good harvest year I am able to make recipes such as rhubarb orange chutney (amazing added to a cheese board!), rhubarb-cast-iron-crisp, rhubarb cake, rhubarb bread with orange icing and my personal favorite, rhubarb strawberry margarita!"

Why You'll Love This Copycat Recipe

There are several reasons why you should make this delicious Strawberry Rhubarb Jam recipe. Firstly, it is a great way to use up fresh or frozen rhubarb and strawberries, making it a versatile recipe that you can enjoy all year round. Secondly, this recipe has lower sugar content compared to other jam recipes, allowing the natural flavors of the fruit to shine through without being overly sweet.

Additionally, making your own jam at home is a fun and rewarding experience that allows you to customize the flavors and ingredients to suit your taste preferences. It's a great way to impress your friends and family with a homemade treat that is sure to be a hit.

Furthermore, rhubarb is a hardy plant that can produce for many years, making it a sustainable and cost-effective ingredient to use in your cooking. By making this jam, you can enjoy the delicious flavors of rhubarb while also supporting your garden's longevity.

Overall, this Strawberry Rhubarb Jam recipe is a must-try for anyone who loves cooking easy and delicious recipes for their loved ones. Give it a try and enjoy the sweet and tangy flavors of this homemade jam!