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Easy Homemade Tartar Sauce

By: Vicky Pietz from Pattern Princess
Easy Homemade Tartar Sauce

"Find out how to make this easy homemade tartar sauce at home. It is creamy and delicious and a simply perfect complement to your seafood. For years I worked in restaurants and this is how we made it. Tartar sauce that can be purchased in the store is okay. However, our family loves this simple sauce mix. It is our favorite. Make this classic sauce in just minutes. We never had to worry about running out of this sauce on a Friday night when we served hundreds of fish fry dinners. The ingredients to make it were always within reach in the refrigerator. "

NotesEnjoy this condiment with your favorite crispy fish.

Why You'll Love This Copycat Recipe:

Here are the top 5 reasons why you should make our easy homemade tartar sauce recipe:

1. It's creamy and delicious: Our tartar sauce recipe is rich and creamy, the perfect complement to any seafood dish. The combination of mayonnaise, pickles, and seasonings creates a flavor profile that is sure to impress your friends and family.

2. Simple ingredients: You probably already have all the ingredients you need to make this tartar sauce in your pantry or fridge. No need to make a special trip to the store - just mix everything together and you're good to go!

3. Quick and easy: This recipe takes just minutes to make, saving you time and effort in the kitchen. Whether you're hosting a dinner party or simply craving some homemade tartar sauce, this recipe is a quick and easy solution.

4. Restaurant-approved: Our editor, who worked in restaurants for years, swears by this tartar sauce recipe. If it's good enough to be served to hundreds of customers on a busy Friday night, you know it's a winner!

5. Family favorite: Our recipe has been tested and approved by our own family members. They love the simplicity and flavor of this tartar sauce, and we're sure you will too. Making this sauce at home will become a beloved tradition in your household.

Serves4 servings

Preparation Time5 min

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