How To Make Pulled Pork

"Pulled pork is just pork that has been shredded. Due to the slow cook methods used paired with simple seasonings, it is a soft textured meat that is delicious served on its own, or on a bun with some BBQ sauce or coleslaw. Pulled pork is perfect for summer cookouts, weeknight meals, holiday parties, game day snacks, or just about any time you want something hearty and filling. Pork leftovers are perfect for freezing and serving for leftovers too, which makes for a great make ahead meal option. "

More Recipe Ideas for You

We are always excited to recommend new recipes to our readers, especially when we know they enjoy cooking up a delicious batch of Pulled Pork. For those of you who like the hearty and flavorful nature of Pulled Pork, we have a few recommendations that we think you will love.

If you're looking to expand your barbecue repertoire, we suggest trying out a recipe for Pulled Chicken. This dish offers a similar taste and texture to Pulled Pork, but with a twist that will keep things interesting. You can use your favorite barbecue sauce or try out a new flavor to mix things up.

For those who enjoy the slow-cooking process of Pulled Pork, we recommend trying your hand at making Beef Brisket. This tender and juicy cut of meat is perfect for slow-cooking, resulting in a melt-in-your-mouth dish that will surely impress your friends and family.

And finally, if you're a fan of Pulled Pork sandwiches, why not switch things up by making Pulled Pork Tacos? This fun and flavorful twist on a classic dish is perfect for a casual weeknight dinner or a festive gathering with friends. Top them off with your favorite taco toppings and enjoy the delicious combination of flavors.

We hope these recommendations inspire you to get cooking and try something new in the kitchen. Happy cooking!

Preparation Time10 min

Cooking Time6 hr

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

Cooking MethodGrilling, Oven, Slow Cooker