Restaurant-Style Pork and Ramen Stir-Fry

This Restaurant-Style Pork and Ramen Stir-Fry recipe brings the flavor of your favorite Chinese restaurant into your home. You can adjust the vegetables to your liking and substitute chicken, beef, or even shrimp instead of the pork. The joy of this recipe is it can be cooked all in one pan, leaving little mess to clean up later. You will never look at a package of ramen soup the same again. The possibilities are unlimited.