Mongolian Chicken

"There are several ways of making this dish, frying the chicken, cooking the vegetables, making the sauce and then just toss everything together. It’s fairly quick & simple. you can spice it up as much according to your taste btw I love the flavors of this dish. If you’re a fan of this popular Chinese-America dish the one word which comes to your mind will be tasty and I really really enjoy it from time to time definitely not a low-sugar meal. So, give this recipe a try and I am sure you will wait for that day when you will make it again."

Preparation Time7 min

Cooking Time8 min