How To Render Lard Easy Guide: White And Odorless

"Learning how to render lard that is white and odorless is easy once you know the process. It adds a versatile, shelf-stable fat to your kitchen that’s ideal for baking, frying, and more. This guide will walk you through the entire process, showing you how to transform pork fat into smooth, white, and odorless rendered lard. When you live on a farm, you realize how important it is to use every part. It’s one of the simplest ways to make use of the good fat from pork. Perfect for homemade pie crusts, delicious flaky biscuits, and deep-frying. Lard is great for high-heat cooking with the high smoke point. "

Preparation Time20 min

Cooking Time4 hr

Cooking MethodOven, Skillet, Slow Cooker