Home-Ec Ramen Soup
"When I read this cute story about this soup being the first recipe my friend Regina's kids were taught in Home Economics, I knew I wanted to share. This version is healthier than just the package by adding some fresh veggies. So, grab a couple of bags of ramen and copy it by making it healthier. Enjoy!"
Remember how good it felt to make something new for the very first time when you began learning how to cook? Bring back that feeling with a recipe that you'll want to pass along to your kids when they move out. This recipe puts a healthy spin on the classic Ramen soup we all started out eating.
Notes
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Serves4 Bowls of soup
Preparation Time10 min
Cooking Time11 min
Cooking Vessel SizeLarge pot