Dried Lemon Peel

"Learn how to make dried lemon peel or lemon zest. You can leave the white part on the peel for dried lemon peel or use just the yellow part for lemon zest. This had directions to make it in an air fryer, dehydrator, or oven. You can then store your dried lemon peel to use in teas or other recipes. It's really good with blueberries and in other desserts to add a hint of real lemon flavor."

More Recipe Ideas for You

We are excited to recommend some delicious recipes for our readers who enjoy cooking with dried lemon peel. Dried lemon peel adds a burst of citrus flavor to any dish, making it a versatile ingredient for both sweet and savory recipes.

For our readers who love baking, we suggest trying out a recipe for lemon peel cookies. These cookies are soft, chewy, and filled with zesty lemon flavor. The dried lemon peel will add a subtle citrus tang that pairs perfectly with the sweetness of the cookie. They are great for enjoying with a cup of tea or as a snack on the go.

If our readers are looking for a savory dish to impress their guests, we recommend making lemon pepper chicken. The combination of tangy lemon peel and spicy black pepper creates a flavorful seasoning for the chicken. This dish is perfect for a weeknight dinner or for entertaining friends and family.

For our readers who enjoy experimenting with different types of cuisine, we suggest making Moroccan-inspired lemon chicken tagine. This dish combines tender chicken, sweet apricots, and aromatic spices with the bright flavor of dried lemon peel. It is a comforting and hearty meal that is perfect for a cozy night in or a special occasion.

Overall, we hope our readers enjoy trying out these delicious recipes featuring dried lemon peel. Happy cooking!