Carrot And Daikon Quick Pickle

"Have you ever heard of a carrot and daikon quick pickle? This is just one of the amazing flavors that help make the Vietnamese Banh Mi Sandwich, a street food favorite. It adds a lovely color and a slightly sweet crunch to a savory and spicy sandwich. Simple Asian-Inspired Quick Pickled Carrots and Daikon Radishes These are super easy to make. This recipe makes three jars. The hardest part is preparing the carrots and daikon. After you make the brine, just pour it over the vegetables in the glass jars. If you can, let them sit for 20 minutes for the flavor to seep through the vegetables. They are even better if you can let them sit in the refrigerator overnight as the briny flavor will be perfect."

Why You'll Love This Copycat Recipe

There are several reasons why you should make our Carrot And Daikon Quick Pickle recipe. First and foremost, these pickled vegetables add a burst of flavor and texture to any dish. The combination of carrots and daikon creates a beautiful contrast of colors, making your dish visually appealing.

Secondly, the quick pickling process is super easy and requires minimal effort. With just a few simple steps, you can have a batch of pickled vegetables ready to elevate your meals in no time. This recipe yields three jars, so you can make a big batch and enjoy the pickles over several meals.

Another reason to make this recipe is that the pickled carrots and daikon are versatile and can be used in a variety of dishes. Whether you're making Vietnamese Banh Mi Sandwiches, tacos, salads, or rice bowls, these pickles will add a delicious and tangy kick to your meals.

Lastly, letting the pickles sit for at least 20 minutes allows the flavors to meld together, but for the best results, we recommend letting them sit in the refrigerator overnight. This will allow the vegetables to fully absorb the brine, resulting in a more flavorful and delicious pickle. So, go ahead and give our Carrot And Daikon Quick Pickle recipe a try – your taste buds will thank you!

Preparation Time10 min

Cooking Time10 min