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Sous Vide Stuffed Flank Steak

By: Sarah Mock
Sous Vide Stuffed Flank Steak

"The best way to cook stuffed flank steak is with the sous vide cooking method. Flank steak pinwheels are cooked to the perfect temperature from edge to edge when you sous vide stuffed flank steak. This keto stuffed flank steak recipe will be one of your favorite recipes! Be sure to check out my complete collection of sous vide recipes. If you are new to the sous vide method of cooking you are going to want to check out how I make a sous vide turkey breast, sous vide sea bass (favorite!!) sous vide pork chops and sous vide corned beef."

More Recipe Ideas for You

We absolutely love the idea of Sous Vide Stuffed Flank Steak—it's a delicious and impressive dish that's perfect for a special occasion or a weekend treat. For our readers who enjoyed this recipe, we have a few more recommendations that we think you'll love.

If you're looking to try another stuffed main course, we highly recommend giving Sous Vide Stuffed Chicken Breast a try. This dish is elegant, flavorful, and surprisingly easy to make with the help of your trusty sous vide machine. The tender chicken breast is filled with a delicious mixture of cheese, herbs, and sun-dried tomatoes, creating a mouthwatering dish that's sure to impress your guests.

For those who prefer beef over chicken, why not try making a Sous Vide Beef Wellington? This classic dish features juicy beef tenderloin, flavorful mushroom duxelles, and rich puff pastry—all cooked to perfection with the sous vide method. It's a show-stopping meal that's perfect for a special occasion or a holiday feast.

And for our readers who are looking for a lighter option, we recommend trying Sous Vide Mediterranean Stuffed Peppers. These vibrant and flavorful peppers are filled with a tasty mixture of quinoa, feta cheese, olives, and fresh herbs, creating a healthy and satisfying meal that's perfect for a summer dinner party or a cozy night in.

We hope these recipe recommendations inspire you to try something new and delicious in your kitchen. Happy cooking!

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