Sous Vide Pork Shoulder

"Sous vide pork shoulder is the stress-free way to make the best-pulled pork. The easy, hands-off technique of sous vide cooking for 24 hours followed by smoking for a few hours with your preferred hardwood will yield a texture of smoked pulled pork that can’t be achieved with other traditional cooking methods. I make this style pulled pork when I am going to have a bunch of people over for a family gathering or I will make it over the weekend to eat off of all week."

Why You'll Love This Copycat Recipe

There are so many reasons to try out our Sous Vide Pork Shoulder recipe! First and foremost, the sous vide cooking method ensures that the pork shoulder is cooked to perfection - tender, juicy, and full of flavor. The 24-hour cooking time may seem long, but it is completely hands-off, allowing you to set it and forget it while you go about your day.

Secondly, the combination of sous vide cooking followed by smoking with your favorite hardwood creates a unique and delicious flavor profile that simply can't be achieved with other cooking methods. The smoky aroma and taste will have your guests coming back for seconds and asking for the recipe.

Another reason to make this recipe is its versatility. Whether you are hosting a family gathering or simply preparing meals for the week ahead, pulled pork is a crowd-pleaser that can be enjoyed in a variety of ways - on sliders, tacos, salads, or even just on its own with some barbecue sauce.

Last but not least, the convenience of this recipe cannot be overstated. With minimal hands-on time and a set-it-and-forget-it cooking method, you can have a delicious and impressive meal ready to serve with minimal effort. So go ahead and give our Sous Vide Pork Shoulder recipe a try - your friends and family will thank you!