Masala Hot Dogs | Stuffed Hot Dogs
"These are not as complex as they look, trust me! With the tools you most likely already have in your kitchen, these can be made for your next gathering. Feel free to stuff them with whatever you like. My personal favorite is a combination of herbs and spices! So make them even after you have showered and freshened up… you know what I mean! No lingering food smell on your clothes-haha. I love to prep them a day (or few) before and then cook them right before I am either walking out of the door or have guests coming in. Trust me they are that simple! If you love any kind of spice or flavor in your life, then make these a key staple."
More Recipe Ideas for You
If you enjoyed making Masala Hot Dogs, you'll love these new recipe ideas we have for you!
First up, for those looking to try something a little different with their hot dogs, we recommend trying out our Jalapeno Popper Stuffed Hot Dogs. These hot dogs are filled with a creamy, spicy jalapeno and cream cheese mixture, then topped with crispy bacon for an extra kick of flavor. They're perfect for a backyard BBQ or game day snack.
Next, if you're looking to impress your friends and family with a gourmet twist on a classic dish, we suggest trying our Gourmet Truffle Mac and Cheese Stuffed Hot Dogs. These decadent hot dogs are filled with a rich and creamy truffle mac and cheese, then topped with buttery breadcrumbs for added crunch. They're sure to be a hit at any dinner party or special occasion.
Finally, for those who prefer a vegetarian option, we recommend giving our Veggie-loaded Stuffed Hot Dogs a try. These hot dogs are filled with a medley of sautéed vegetables, such as bell peppers, onions, and zucchini, then topped with melted cheese and fresh herbs. They're a delicious and satisfying option for meat-free Monday or a quick weeknight dinner.
We hope you enjoy trying out these new recipe ideas and find a new favorite to add to your culinary repertoire!
Serves8
Cooking MethodSkillet
Ingredients
- 8 hot dogs
- 1 serrano pepper (use a different variation if you want it spicier)
- 1 clove garlic (yes, only 1)
- 1/4 thumb sized ginger
- 1/4 cup fresh chopped cilantro
- 1 tsp oil
- salt (I add 1/2 tsp)