Homemade Mint Chicken
"Need a quick, healthy, and tasty dish? Then this is your recipe! With a mix of Indian and Asian flavors, it’s the best of both worlds. Also, don’t let the healthy part scare you. Definitely not eating cardboard here if you know what I mean. This dish is packed with so much flavor you will be fooled. A combination of Indian and Asian flavors that quickly combine to make a healthy and tasty dish! Enjoy it as an APPETIZER wrapped in lettuce or a MAIN COURSE with some fragrant jasmine rice. "
Notes-Feel free to use a skinned and de-boned rotisserie chicken for an even quicker meal.
-Firm tofu works really well for a vegetarian alternative.
More Recipe Ideas for You
If you loved making Homemade Mint Chicken, we have some delicious recipe recommendations that we think you'll enjoy. For those who are looking to expand their culinary skills, we suggest trying out a recipe for Lemon Herb Roasted Chicken. This dish is simple yet flavorful, with a zesty kick from the lemon and a fragrant blend of herbs. It's perfect for impressing guests at a dinner party or simply treating yourself to a gourmet meal.
If you're in the mood for something more exotic, why not give Chicken Shawarma a try? This Middle Eastern dish features thinly sliced chicken marinated in a blend of spices, then roasted to perfection. Serve it with warm pita bread, tangy tahini sauce, and a crisp cucumber salad for a meal that's sure to transport your taste buds to another world.
For those looking for a lighter option, we recommend a recipe for Grilled Chicken Caesar Salad. This classic dish is a refreshing combination of crisp romaine lettuce, juicy grilled chicken, crunchy croutons, and tangy Caesar dressing. It's a great way to enjoy a flavorful and satisfying meal without feeling weighed down.
We hope these recipe recommendations inspire you to continue exploring new flavors and ingredients in the kitchen. Happy cooking!
Serves2
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 2 raw chicken breasts, diced into really small pieces (can sub pre-cooked chicken)
- 1/2 tsp rye (mustard seeds)
- 1 tbsp dark soy sauce
- 1 tsp fish sauce
- 1/2 tsp jeera (cumin) seeds
- 2 tbsp sriracha
- 8 cloves garlic
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 finely diced thai chilies (can substitute milder chilies)