Homemade Chicken Shakshuka

"A versatile clean eating recipe that can be made to last a few days! Perfect for those flavor craving meal prep days. Which one came first, the egg or the chicken? I mean, does it really matter? No need to think so hard, just combine the two and make my Chicken Shakshuka! This dish comes together in a matter of 5 minutes with leftovers. Reason number 501 why I make large batches of chicken kheema whenever possible.SO here's how this recipe works. FIRST, you need some of my chicken kheema. Then just follow the steps below. We eat this as a complete meal for brunch, lunch, or dinner. I mean if it’s this easy to make and satisfying would you really say no to it? EVER? "

More Recipe Ideas for You

If you enjoyed making Homemade Chicken Shakshuka, we have a few more recipe recommendations that we think you'll love!

For those who enjoy the bold flavors and comforting warmth of shakshuka, we suggest trying out a recipe for Lamb and Chickpea Tagine. This North African inspired dish features tender lamb simmered with fragrant spices, chickpeas, and a rich tomato sauce. It's a perfect meal to serve when you want something hearty and flavorful.

If you're looking to expand your culinary skills and take on a slightly more challenging recipe, why not try making Beef Wellington? This classic dish consists of tender beef fillet coated in a savory mushroom duxelles, wrapped in puff pastry, and baked until golden and crispy. It's an impressive meal that's sure to wow your guests at any dinner party.

For a lighter and more refreshing option, we recommend giving Grilled Lemon Herb Salmon a try. This simple yet elegant dish features salmon fillets marinated in a zesty lemon herb sauce, then grilled to perfection. It's a great choice for a summertime meal or a special occasion when you want something healthy and delicious.

We hope these recipe suggestions inspire you to get into the kitchen and try something new! Happy cooking!

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet