Curry Noodles – A Vegan Stir-fry!
"Curry noodles are very popular in Asian cooking. It is simple and very quick to cook. A noodle dish that has a complex flavor profile, ranging from sweet to sour notes. Asian-style noodles recipes can include many types of noodles: egg noodles, rice noodles, buckwheat noodles, and many others. The rice noodles used here is a very fine noodle and is most commonly used in stir-fry, soups, and spring rolls. To soften, simply pour hot water over them in a bowl, and drain them when soft."
NotesThis vegan-style curry noodles dish is an excellent choice for those who are following a strict diet and want to try something new. You may use tamari sauce if you want a gluten-free dish. If you can’t find decent white rice noddle, a brown rice noodle can be used instead.
Serves4
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 4 clove garlic
- 3 tablespoon soy sauce
- 2 tablespoon coconut sugar
- 3 tablespoon lemon juice
- 13 ounce vermicelli noodles
- 2 tablespoon toasted sesame oil
- 1 ounce onion
- 2 ounce red bell pepper
- 1 ounce yellow bell pepper
- 3 ounce snow peas
- 2 ounce shitake mushrooms
- 1 ounce green onions
- 3 tablespoon vegetable oil
- 1 cup crushed nuts
- 1 tablespoon curry powder
- Salt and pepper to taste
Instructions
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Add rice noodles to a large bowl and cover completely with boiling water.
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Let cook for 5-10 minutes, stirring occasionally to prevent sticking. Drain and set aside.
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Whisk to combine minced garlic, 3 tablespoons of soy sauce, coconut sugar, and lemon juice in a small bowl. Set aside.
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Heat oil in a large skillet.
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Add chopped shitake mushrooms.
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Sauté for 5 minutes.
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Add chopped onions, snow peas, curry powder, and thin slices of the bell pepper; continue stirring of another 3 minutes.
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Add the sauce mixture.
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Keep stirring for another minute.
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Add vermicelli noodles and mix well.
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Season with salt and pepper to taste.
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Add sesame oil, chopped green onions.
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Serve topped with crushed nuts.