Crispy Deep-fried Salmon
"Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that’s dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside. Serve this with crunchy potato chips or fries a big spoonful of tartar sauce and lemon wedges. Malted vinegar is also a classic condiment with this dish."
Serves5
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 20 ounce Salmon
- Salt to taste
- 1 teaspoon black pepper
- 2 tablespoon lemon juice
- Vegetable oil for frying
- 8 ounce all-purpose flour
- 4 ounce Beer
- 1 teaspoon baking powder
- 1 Egg
Instructions
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Mix 4 ounces flour, baking powder and a pinch of salt.
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Add the egg yolk and beer.
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Whisk together until combined. Refrigerate for 5 minutes.
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Season the fish with salt, pepper and lemon juice.
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Heat oil for frying.
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Coat the fish with a dusting of flour.
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Dip into the batter to coat completely.
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Fry the fish until golden brown.
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Drain with a kitchen towel.
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Serve with tartar sauce and fries.