Copycat Restaurant Style Chicken Fried Rice

"No need to order out for a favorite dish like this chicken fried rice when you can easily make this right in your own kitchen anytime you want. Grab just a handful of ingredients, no need to put on the oven or any fancy kitchen equipment needed. Just grab a large nonstick fry pan or if you have wok go right ahead and use that. Throw your simple ingredients in and you have a chicken fried rice that everyone will love. In the recipe, I also gave some added suggestions for more add-ins but, I think it's perfect just the way it is. "

NotesEnjoy!

Why You'll Love This Copycat Recipe

1. Easy and Convenient: With just a handful of simple ingredients and no need for fancy kitchen equipment, this Copycat Restaurant Style Chicken Fried Rice recipe is perfect for those nights when you don't feel like cooking or want to satisfy your craving for takeout without leaving the house.

2. Budget-Friendly: Making your own chicken fried rice at home is not only more affordable than ordering out, but it also allows you to customize the dish to your own taste preferences. Plus, you can easily bulk up the recipe with extra veggies or protein to stretch your ingredients even further.

3. Healthier Option: By making this dish at home, you have control over the quality of ingredients used, making it a healthier alternative to restaurant versions that may be loaded with sodium, MSG, and unhealthy fats. You can also adjust the amount of oil used and choose lean protein sources to make it even lighter and more nutritious.

4. Tasty Leftovers: This recipe is perfect for meal prep or making ahead for busy weeknights. The flavors in the chicken fried rice only get better as they meld together in the fridge, ensuring a delicious and satisfying meal every time you reheat it.

5. Crowd-Pleaser: Whether you're cooking for yourself, your family, or a group of friends, this Copycat Restaurant Style Chicken Fried Rice is sure to impress. It's a versatile dish that can be easily customized with additional add-ins like shrimp, beef, or tofu to cater to different dietary preferences and tastes. Plus, who can resist a heaping bowl of savory, flavorful fried rice?

Cooking MethodSkillet

Cooking Vessel Sizenon stick fry pan/skillet