Authentic Gujarati Thali

"A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi. A full Gujarati Thali Meal! Stay tuned for updated recipes every day this Diwali season. A full course Gujarati Thali meal compiled of traditional Surat, Gujarat recipes such as Vermi/Puran Poli, vegetable side dishes such as stuffed eggplant (aubergine), and Pulao Rice using Royal Basmati Rice. Whether you are celebrating Diwali with friends, your birthday, or any auspicious day, this is a go-to Surati Thali meal that can please the vegetarian Gujarati food lover in your life."

NotesThese can be made ahead of time and heated through on a stovetop pan right before serving.;
The stuffing can be placed in the freezer for a few months at a time. I roll them into portioned balls and place them in a freezer-safe bag.;
Fresh ghee takes this dish to another level!

More Recipe Ideas for You

We're thrilled that you enjoyed the Authentic Gujarati Thali recipe! If you're a fan of this flavorful and diverse meal, we have a few more recipe ideas that we think you'll love.

If you enjoy the variety of flavors and textures in the Gujarati Thali, we recommend trying your hand at making a traditional Chana Masala. This hearty and spicy chickpea curry is a popular dish in Indian cuisine and pairs perfectly with fluffy basmati rice or warm naan bread. It's a great option for those looking for a vegetarian meal that's full of protein and flavor.

For those who want to expand their cooking skills and try something a bit more challenging, we suggest attempting to make Baingan Bharta. This smoky and spicy eggplant dish is a staple in North Indian cuisine and is sure to impress your friends and family. Serve it with some fresh roti or paratha for a complete and satisfying meal.

If you're looking for a lighter option that's perfect for summer, consider making a refreshing Cucumber Raita. This cool and creamy yogurt-based side dish is a great accompaniment to any spicy Indian meal, including the Gujarati Thali. It's simple to make and adds a burst of freshness to your plate.

We hope these recipe ideas inspire you to get creative in the kitchen and continue exploring the delicious world of Indian cuisine. Happy cooking!

Preparation Time5 min

Cooking Time2 hr