5-ingredient Weeknight Taco Bake
"This taco bake is perfect for those busy weeknights where you need a quick, filling, delicious meal! With just 5 ingredients, this taco bake recipe is sure to be a family favorite.It’s got a buttery crescent roll crust filled with ground beef, cheese, and all those yummy taco seasonings. All you need to do is top a slice with our favorite taco toppings and dinner is ready to go! Your family will ask for it every week!"
Yields6
Preparation Time10 min
Cooking Time20 min
Ingredients
- 1 can (8 count) crescent rolls
- 1 pound lean ground beef
- 3 cup salsa
- 2 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
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To make your taco bake, first, preheat your oven to 375 degrees.
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Next, unroll the crescent roll dough and gently press the entire rectangular sheet over a 10-inch pie pan to create a crust. Trim the edges if necessary and set the crust aside.
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Place a medium skillet over medium heat and add in the ground beef.
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Cook the beef while stirring occasionally until it’s cooked through and browned.
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Add in the salsa and taco seasoning to the beef and mix well.
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Let the mixture simmer for about 3-4 minutes, then turn off the heat and allow the mixture to cool slightly for a few minutes.