Copycat Panera Ham and Swiss Baked Egg Souffles
By: Amber from Bluebonnets and Brownies
Panera Ham and Swiss Baked Egg Souffles
These Panera Ham and Swiss Baked Egg Soufflés may just be the ideal breakfast. This cheesy breakfast soufflé is filling and delicious, just the sort of breakfast that everyone craves in the morning. It has a flaky crescent roll crust, cheesy omelet filling, and just the right amount of ham and pepper. This brunch recipe is sure to be a huge hit. It is perfect for a holiday breakfast, such as Easter or Christmas morning. Nothing beats a freshly baked breakfast such as these Ham and Swiss Soufflés.
Notes
If you liked this recipe don't miss our Test Kitchen version of Panera's Ham and Swiss Souffles!
Serves2
Cooking Time27 min