The Best Sous Vide Eggnog

"I found this to be the best eggnog recipe. Sous vide eggnog is the easiest way to get perfect homemade eggnog every time. This is a spiked eggnog recipe but it can easily be made with out alcohol. Be sure to check out my complete collection of sous vide recipes. My current favorite is my sous vide egg recipe. Poached eggs without the work! Eggnog is traditionally a chilled Christmas beverage consisting of a homogeneous blend of milk or cream, beaten eggs, sugar, nutmeg and usually liquor of some kind. *source.The New Food Lover’s Companion, second addition."

Why You'll Love This Copycat Recipe:

Here are the top reasons why you should make The Best Sous Vide Eggnog recipe:

1. Perfect Every Time: Using the sous vide technique ensures that your eggnog turns out perfectly creamy and smooth every time. No more worrying about curdling or overcooking the eggs.

2. Easy Preparation: This recipe takes the hassle out of making eggnog from scratch. Simply mix the ingredients, seal them in a bag, and let the sous vide do the work for you. It's as easy as set it and forget it!

3. Customizable: Whether you prefer your eggnog spiked with liquor or without, this recipe can easily be adjusted to suit your preferences. You can also customize the sweetness and spice level to make it just right for you.

4. Great for the Holidays: Eggnog is a classic holiday drink that is perfect for festive gatherings with friends and family. This recipe is sure to impress your guests and add a touch of homemade charm to your celebrations.

5. Versatile: While this eggnog recipe is perfect for Christmas, it can be enjoyed year-round. Serve it at brunch, as a dessert, or simply as a creamy treat to enjoy any time.

So, why not give The Best Sous Vide Eggnog recipe a try? It's a delicious and easy way to enjoy this festive drink with your loved ones.