Lime & Herb Wine Cooler
"This cocktail recipe is a great accompaniment with seafood dishes especially fish. It has a number of lovely herbaceous notes. But the flavors are not overpowering and balances well with the delicate flavor of the seafood.Here are a few dishes that might go well with this: Seared Sea Bass with Bechamel Sauce, Baked Sesame Salmon, Baked Whitefish When choosing white wines for this cocktail recipe, choose a wine that compliments herbs, especially thyme, oregano, basil, and tarragon. These wines are light and crisp and not overpowering. Consider the selection we picked for you: Sauvignon Blanc, Pinot Blanc, Gargenega "
Serves6
Preparation Time5 min
Ingredients
- 4 Sprigs of Thyme
- 6 Mint leaves
- 1 cup lime juice
- 1 cup Honey
- 1 bottle white wine
- Ice Cubes
Instructions
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In a mixing glass or shaker, gently muddle the thyme, mint and the lime juice.
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In a pitcher, mix all the ingredients including the muddled herbs.
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Stir well and serve.