How To Make Hard Seltzer (copycat Recipe)

"How to make hard seltzer at home with just two ingredients. This cocktail recipe has no added sugar, and it's very easy to make. I made mine peach lemonade, but you can change the flavors if you want. Mine has about 100 calories per serving. This is a refreshing bubbly summer drink, but you can drink it at any time. I have other flavor options to try using different flavored seltzer and flavored vodkas so you can customize your drink."

More Recipe Ideas for You

We absolutely love sharing new recipe ideas with our readers, especially when we find a recipe that has captured their interest and creativity like the How To Make Hard Seltzer copycat recipe. If you've enjoyed making your own hard seltzer at home, we think you'll also love trying your hand at making homemade flavored seltzers.

For those looking to experiment with different flavor combinations, we recommend trying out a DIY infused water recipe. Simply mix your favorite fruits, herbs, or even spices with water and let it sit overnight for a refreshing and flavorful drink. This is a great option for those who enjoy experimenting in the kitchen and want to customize their seltzer flavors even further.

If you're looking for a fun and festive drink to share with friends at a summer barbecue or picnic, we suggest trying out a batch of homemade sangria. This fruity and boozy concoction is perfect for serving a crowd and can easily be customized to suit your tastes. Whether you prefer a classic red wine sangria or a tropical white wine version, there are endless possibilities to explore.

And for those who are looking for a more indulgent treat, why not try making your own cocktail mixer? By infusing simple syrup with fresh herbs, fruits, or even jalapenos, you can create a unique and flavorful addition to your favorite spirits. This is a great option for those who enjoy experimenting with different cocktail recipes and want to elevate their mixology skills.

We hope these recipe ideas inspire you to get creative in the kitchen and continue exploring new flavors and techniques. Happy cooking!