Homemade Thandai

"Thandai recipe is a traditional Indian dry fruit beverage that is very popular in the North and is relished in the South as well. It is loaded with the goodness of milk and dry fruits, making it extremely healthy and lip-smacking delicious. This beverage was a huge hit with my guests because every time you sip the cool thandai, you will find a burst of flavours from all the dry fruits. This thandai recipe is better than the ones you make with thandai powder that is available in the store, for the simple reason that it is freshly prepared and all the ingredients are natural."

More Recipe Ideas for You

We are excited to recommend some delicious recipes for our readers who enjoy making Homemade Thandai! If you love the flavors of this traditional Indian drink, we think you'll also enjoy making a batch of Kesar Pista Kulfi. This creamy and rich frozen dessert is made with saffron, pistachios, and cardamom, offering a similar combination of warm spices and nuts like Thandai.

For those looking to expand their culinary skills, we suggest trying their hand at making Malai Kofta. This vegetarian dish features dumplings made with paneer and potatoes, served in a creamy and flavorful tomato-based gravy. It's a great recipe to impress friends and family with your cooking abilities.

If you're planning a special celebration or gathering, we recommend whipping up a batch of Gajar ka Halwa. This traditional Indian carrot pudding is a popular dessert during festivals and special occasions. It's made with grated carrots, milk, sugar, and ghee, and flavored with cardamom and nuts for a sweet and aromatic treat.

We hope these recipe recommendations inspire you to get creative in the kitchen and continue to explore the vibrant and diverse flavors of Indian cuisine. Happy cooking!