Subway Cookies Recipe
"Subway cookies are soft because they are cut and flash frozen offsite and then distributed to individual stores where they get thawed out and baked fresh in-store every day. But also, as any Sandwich Artist worth their salt would know, taking the chocolate chip cookies out 30 seconds early so they stay extra gooey. This recipe comes really close to the real deal, the real subway cookies taste so if you like these, here is a recipe to satisfy those cravings. "
Serves16
Preparation Time10 min
Cooking Time13 min
Cooking MethodOven
Ingredients
- 2½ cups flour I used spelt but white plain flour is good too
- 220 g butter (8oz)
- ½ cup light brown sugar
- ½ cup dark brown sugar Muscovado sugar
- ½ cup cane caster sugar or 1 cup if you wish to be a lot sweeter
- 1 egg regular size - not too large
- ½ pinch salt
- 1 tablespoon vanilla extract
- ¾ teaspoon baking powder
- 1½ cups chocolate chips any you have or a mix
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Preheat the oven to 180˚C (350F) or 160˚C (320F) fan assisted.
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Line two baking sheets with baking paper or parchment paper.
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Mix the butter with the brown and white sugars until well blended/ creamed. Stir in the vanilla extract and add the egg.
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Sift together the flour, baking powder, and salt and fold into the mixture. Add the chocolate chips.
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Place the cookies dough, covered with cling film, in the fridge for ½ -1 hour.
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Form balls and place 3 cm apart, bake for 14-16 minutes or until just light brown around the edges.