Strawberry Lemon Cream Cheese Bars
"I am all about easy summer desserts! Whether we are enjoying them as a fun afternoon snack or to serve at a BBQ it just makes life simple during the summer. These strawberry lemon cheesecake bars are perfect for all your get-togethers. They are easy to make, can be made ahead of time, are loved by everyone, and do not require you to turn on your oven! For more delicious strawberry desserts try our strawberry lemonade popsicles, strawberry scones, and these strawberry hand pies. "
More Recipe Ideas for You
We’re always excited to recommend new recipes to our readers, especially when they’ve enjoyed a particular recipe like Strawberry Lemon Cream Cheese Bars. If you loved the bright and refreshing flavors of that recipe, we have a few more suggestions that we think you’ll enjoy.
For those who enjoy baking and have a sweet tooth, we recommend trying Lemon Blueberry Cake. This delicious cake is bursting with juicy blueberries and zesty lemon flavor, topped with a creamy lemon glaze. It’s perfect for a special occasion or just to treat yourself to a tasty dessert.
If you’re looking to level up your baking skills, we suggest making a Raspberry Almond Tart. This elegant dessert features a buttery almond crust filled with a creamy almond filling and topped with fresh raspberries. It’s a beautiful and impressive dessert that’s sure to wow your friends and family.
For those who prefer cooking savory dishes, we recommend trying a Lemon Garlic Roasted Chicken. This simple yet flavorful recipe features juicy roasted chicken with a tangy lemon and garlic marinade. It’s a perfect dish for a cozy dinner at home or for entertaining guests.
Whether you’re in the mood for a sweet treat or a savory meal, we hope these recipe recommendations inspire you to get in the kitchen and try something new. Happy cooking!
Makes1 9X13 Pan
Preparation Time30 min
Chilling Time4 hr
Cooking MethodNo Bake
Cooking Vessel Size9 X 13 Pan
Ingredients
- 1 (11-ounce) Box cheesman cookies
- 3 tablespoon Granulated sugar
- 1 teaspoon Lemon zest, plus more for garnish
- 1 teaspoon Kosher salt
- 8 tablespoon (1 stick) Unsalted butter, melted
- 1 cup Heavy cream
- 3 (8-ounce) Blocks of full-fat cream cheese, at room temperature
- 2 teaspoon Pure vanilla extract
- 1 teaspoon Lemon zest
- 2 teaspoon Lemon juice