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Simply The Best Key Lime Pie

By: Vicky Pietz from Pattern Princess
Simply The Best Key Lime Pie

"This key lime pie recipe is a classic. Four ingredients for the filling and three ingredients for the crust. Get rave reviews about your pie that was easy to make. Yes, it is possible to make a key lime pie with four ingredients and ordinary limes. There are so many classic recipes like this one here. I am sharing another one of our family favorites with you. The taste is so creamy and luscious with a bit of tang. It is incredibly EASY to make too. Even if you are new to baking, you can master this recipe. It is simple and fool-proof. "

Why You'll Love This Copycat Recipe

1. Simple Ingredients: With only four ingredients for the filling and three for the crust, this key lime pie recipe is incredibly easy to put together. The simplicity of the ingredients means you don't have to make a special trip to the store to get anything fancy - you probably already have everything you need in your pantry.

2. Classic Flavor: This key lime pie recipe delivers the classic flavor you expect from a traditional key lime pie. The creamy, tangy filling paired with the buttery graham cracker crust is a winning combination that will have your taste buds singing.

3. Easy to Make: Even if you're a beginner in the kitchen, you can easily master this recipe. The step-by-step instructions make it fool-proof, so you can impress your friends and family with a delicious homemade dessert without breaking a sweat.

4. Rave Reviews: Get ready for your pie to receive rave reviews from anyone lucky enough to taste it. The luscious texture and perfect balance of sweet and tangy flavors will have your guests coming back for seconds (and even thirds!).

5. Family Favorite: This key lime pie recipe is a family favorite that has been passed down for generations. By making it, you'll be creating a connection to the past while also making new memories with your loved ones. Plus, it's always a crowd-pleaser at any gathering or celebration.

Makes1 pie

Preparation Time10 min

Chilling Time20 min

Cooking MethodNo Bake

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