Bakery Crumb Cake
"You know when you walk into your favorite bakery and all the wonderful looking cakes are staring at you? The one that always seems to be right in the middle and looks the best is the ever popular crumb cake. Oh yea, it's the best! The moist yellow cake with the buttery crumbly topping with just the right amount of cinnamon and powdered sugar on top. Well, my dear friend Regina came up with the best copycat recipe ever! And, it's a simple recipe too. This cake melts in your mouth and well, it's everyone's favorite. No matter when or who I serve it to, they can't get enough. See and taste for yourself. It's a winner!"
NotesEnjoy the yumminess!
More Recipes to Crave
At our recipe website, we are always excited to recommend new recipes to our readers. If you enjoyed making Bakery Crumb Cake, we have a few recipe ideas that we think you might love.
For those who enjoy baking and have some experience in the kitchen, we suggest trying your hand at making a classic Apple Pie. The combination of flaky pastry and sweet, cinnamon-spiced apples is sure to be a hit with friends and family. Plus, the aroma of a freshly baked apple pie filling your home is unbeatable.
If you are looking to impress your guests with a show-stopping dessert, we recommend attempting a decadent Triple Chocolate Cheesecake. This creamy cheesecake is layered with rich chocolate ganache and topped with chocolate curls, making it a truly indulgent treat for any chocolate lover. It's perfect for special occasions or celebrations.
Lastly, for those who are craving a cozy and comforting dessert, we recommend trying out a recipe for Homemade Cinnamon Rolls. These soft, fluffy rolls are swirled with cinnamon sugar and topped with a sweet cream cheese icing. They are perfect for enjoying on a lazy weekend morning or as a special treat during the holidays.
No matter what recipe you choose to try next, we hope that you have fun experimenting in the kitchen and enjoy the delicious results. Happy cooking!
Serves12 squares
Preparation Time15 min
Cooking Time35 min
Cooking Vessel Sizelarge baking pan