How To Make Delicious Whoopie Pie Cookies
"There is nothing more satisfying than biting into a homemade Whoopie Pie Cookie. Both yummy and kid-friendly, your family is sure to love the creamy filling sandwiched between two cakey chocolate cookies. Tips: - In place of a piping bag or large tip, use a large disposable plastic bag. Just place the filling in the bag and snip a corner off. Use as you would a piping bag. - Make it your own by rolling the sides of your whoopie pie in sprinkles so they stick to the frosting. - Make sure the filling is firm before filling the cookies."
Yields12 cookie sandwiches
Cooking MethodOven
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened baking cocoa
- 2 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup tbsp vegetable oil
- 2 large eggs, room temperature
- 4 tbsp milk
- 1 tsp vanilla extract
-
To make your whoopie pie cookies, start by preheating the oven to 350 degrees.
-
Get a baking sheet ready by lining it with a silicone mat or parchment paper.
-
Add the flour, baking cocoa, baking soda, baking powder, and salt to a medium-sized mixing bowl.
-
Whisk together the dry ingredients until combined.
-
In a separate larger mixing bowl, add the sugar and oil and beat together until crumbly.
-
Add in the eggs, milk, and vanilla. Beat again until the mixture is smooth.