Copycat Ina's English Chocolate Crisps

"I saw Ina Garten, The Barefoot Contessa make these on her show a few years ago. Then, that episode played again and that was the day I knew these had to be made in my home. I ran out to get a new box of corn flakes along with a good quality milk chocolate as well as bittersweet chocolate. We like Trader Joe’s chocolates and they have really great Belgian chocolate. My son Josh was with me and we grabbed the three ingredients and headed back home to make these gems. Oh yes, these are sweet, crispy gems indeed. The combo of the sweet milk chocolate and the intense bittersweet chocolate works so well together. Put that with crispy, crunchy corn flakes. Well, I don’t need to say anymore. You get the picture. Just a note… Ina put dried fruit in hers such as dried cranberries. I chose not to but, go ahead. It’s got to be yummy. Make these soon, you will be so happy you did!"

NotesEnjoy these creamy, crispy treats!

More Recipes to Crave

If you enjoyed making Ina's English Chocolate Crisps, we have some delicious recommendations for your next baking adventure. For those looking to expand their baking skills, we suggest trying out a recipe for decadent chocolate lava cakes. These individual desserts are sure to impress and are perfect for a dinner party or special occasion.

If you're a fan of English-inspired treats, why not try making a classic Victoria sponge cake? This light and fluffy cake, filled with cream and jam, is a favorite for afternoon tea or a sweet treat with a cup of tea. It's a simple yet impressive dessert that will have your guests coming back for seconds.

For those who enjoy the combination of chocolate and crunchy texture, we recommend trying your hand at making chocolate-covered potato chips. These sweet and salty treats are incredibly addictive and make for a fun and unique snack. They are perfect for a movie night at home or as a gift for friends and family.

No matter your baking skill level or the occasion, we hope these recipe ideas inspire you to get creative in the kitchen and continue to enjoy the joy of baking. Happy baking!

Preparation Time15 min

Chilling Time15 min

Cooking Vessel Sizecookie sheet