Easy Chia Seed Pudding Recipe
"This Chia Seed Pudding recipe contains only 5 ingredients and is made with coconut milk, desiccated coconut, chia seeds, nuts and raspberries. A truly healthy snack loaded with nutritious ingredients. It makes the perfect low carb, vegan, gluten-free breakfast or snack option. First of all thank you for checking again Ramona’s Cuisine! Here is a new recipe for all my chia seed pudding lovers. A tasty and nutritious way to start any day but also to make and have as a snack for those afternoon sugar cravings. It is particularly nice if you are looking for a high protein vegan breakfast or a quick snack idea. It is really versatile since you can ‘tailor it’ to your own liking and preferences by adding your absolute favourite ingredients. Check a little further down to see all these ingredients and variations you may add to this delicious chia pudding recipe. "
NotesWHAT MAKES THIS CHIA SEED PUDDING A HEALTHY ONE?
Chia is such a great ingredient, it is super nutritious and only brings in very little calories. It makes a great vegan or vegetarian breakfast, super quick snack or even a dessert option.
Serves4
Preparation Time5 min
Chilling Time30 min
Cooking MethodNo Bake
Ingredients
- 8 tablespoons chia seeds organic
- 2 cups coconut milk (reduced fat) organic
- 4 tablespoons desiccated coconut organic (divided)
- 2 handful raspberries organic
- 4 tablespoons hazelnuts toasted and chopped
Instructions
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Pour the milk into desired jars, glasses or a bowl. Stir in the chia seeds and mix well together. Let settle for 5 minutes and give these another mix until well combined.
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Add the 3 tablespoons of desiccated coconut and any flavours, sweetener (if you choose to) – see variations and alternatives in the recipe for some delicious ideas. Mix well. Cover and place in the fridge for anything between 30 minutes to overnight.
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Before serving, stir the pudding again add anything you wish to it. I only add a tablespoon extra of desiccated coconut, the nuts and the fresh fruits and serve. Enjoy!