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Copycat Swiss Orange Sherbet

By: Erika from Coffee and Quinoa

It is always sad when your favorite brand name stops making your favorite product. Luckily, this Copycat Swiss Orange Sherbet recipe makes you forget the ice cream is no longer on grocery shelves. Your favorite flavor of Edy's is now available to make at home. The vibrant flavors of orange meld with bits of chocolate chunks that are packed in each and every bite. Restore your childhood and make this homemade ice cream recipe tonight.

More Recipes to Crave

If you're a fan of the refreshing and tangy flavor of Copycat Swiss Orange Sherbet, we have some fantastic recipe recommendations for you to try out next. For those who enjoy making ice cream or frozen treats, we suggest trying your hand at making homemade sorbet. Sorbet is a delightful, fruit-based frozen dessert that is similar to sherbet but typically does not contain dairy. You can experiment with different fruit flavors such as raspberry, mango, or lemon to create a unique and delicious sorbet that will surely be a hit with your taste buds.

If you're looking to elevate your dessert game, why not try making a citrus-infused pound cake? This recipe combines the zesty flavor of oranges with a moist and buttery pound cake for a delectable treat that is perfect for any occasion. The bright and fresh taste of orange will shine through in every bite, making this pound cake a crowd-pleaser.

For those who are looking to impress their guests with a show-stopping dessert, we recommend trying your hand at making a classic orange creamsicle cheesecake. This creamy and tangy cheesecake combines the flavors of orange sherbet with a smooth and rich cheesecake filling for a decadent dessert that is sure to be a hit. Perfect for special occasions or holiday gatherings, this orange creamsicle cheesecake will leave your guests asking for seconds.

We hope these recipe recommendations inspire you to get creative in the kitchen and continue to enjoy the flavors of Copycat Swiss Orange Sherbet in new and exciting ways. Happy cooking!

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