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Copycat Duck Dynasty Sweet Potato Pie

Copycat Duck Dynasty Sweet Potato Pie

This Copycat Duck Dynasty Sweet Potato Pie is inspired by the family recipe that Miss Kay from Duck Dynasty makes for her family. This classic sweet potato pie is the perfect dessert to celebrate Thanksgiving. If pumpkin pie has been your favorite fall pie, it is time to try this remarkable sweet potato pie recipe when you start preparing for this year's Thanksgiving. This savory pie has the right balance of fall spices and sweetness, making it the ideal dessert to wrap up your Thanksgiving family feast.
Once you put this pie in the oven and its delicious aroma starts to fill your kitchen, you may have a hard time saving this pie for dessert. Everyone will want a bite of this warm and comforting sweet potato pie. If you want to celebrate your Thanksgiving just like the Robertson's, you need to make this delicious homemade dessert.

Notes

Use a potato masher in a large bowl to manually mash the potatoes, or puree in a blender or food processor. Measure after the potatoes are mashed.

 



Using fresh potatoes is best -  scrub and bake at 350 degrees F for about 1 hour until completely soft, then peel and mash. Or use canned potatoes – you will need 2 cans. Drain and mash, then measure and use 3 cups total.



 





For more copycat recipes for fall, try our Homemade Panera Autumn Squash Soup.





 

Why You Should Get Cooking on This Copycat Recipe

Top 5 Reasons to Make Copycat Duck Dynasty Sweet Potato Pie:

1. Taste of Tradition: This recipe is inspired by Miss Kay's family recipe, bringing a touch of Duck Dynasty charm to your Thanksgiving table. It's a delightful way to add some Southern flair to your holiday feast.

2. Perfect Fall Flavors: With a blend of fall spices and sweetness, this sweet potato pie captures the essence of autumn in every bite. It's the ultimate comfort food for the season.

3. Crowd-pleasing Dessert: Whether you're hosting a small gathering or a big family feast, this sweet potato pie is sure to be a hit with everyone at the table. It's a classic dessert that never fails to impress.

4. Easy to Make: This recipe is simple and straightforward, making it a perfect choice for both novice and experienced bakers. With just a few basic ingredients, you can whip up a delicious pie that tastes like it came straight from a Southern kitchen.

5. Memorable Holiday Experience: Thanksgiving is all about creating memories with loved ones, and what better way to do that than by sharing a homemade sweet potato pie? This pie will become a cherished part of your Thanksgiving traditions, bringing joy and warmth to your holiday celebrations.

Cooking MethodOven

Ingredients

  • 3 cup cooked and mashed sweet potatoes (See note)
  • 2 cup sugar
  • 6 eggs
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 pound (1 stick) butter, melted
  • 1 (12-ounce) can evaporated milk
  • 1 1/2 teaspoon teaspoons vanilla extract
  • 1 9-inch unbaked pie crust

Instructions

  1. Preheat oven to 350 degrees F.

  2. Combine potatoes, sugar, eggs, and spices in a large mixing bowl or food processor. Mix until smooth. Whisk in the butter, milk, and vanilla. Pour into unbaked pie crust and bake at 350 degrees F for about one hour until the top is lightly browned and the filling is set in the middle.

  3. Cool on a wire rack for 30 minutes before cutting. Serve with a dollop of whipped cream if desired. Refrigerate pie if not using immediately. Bring to room temperature before serving.

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