Copycat S'mores Bake
This chocolate marshmallow dessert is inspired by the S'mores Bake that used to be served at Disneyland. You'll love this warm and gooey Copycat Disneyland S'mores Bake. You can have all the best elements of your favorite campfire treat but without the need for a fire. This s'mores bake is warm, gooey, and full of chocolate and marshmallow flavor. Since it serves so many, this treat is perfect for potlucks and parties. Drizzle hot chocolate fudge sauce over your bake when you're done to complete this toasty, comforting dessert. Be warned, however, that this treat is so good, it's addicting.
More Delicious Recipe Ideas for You
Here at our recipe website, we love recommending delicious dishes for our readers to try. If you enjoyed making the Copycat S'mores Bake, we think you'll love a few other recipes we have in store for you.
For those looking to broaden their baking horizons, we suggest trying out a decadent S'mores Brownie recipe. This rich and gooey dessert combines the classic flavors of chocolate, marshmallow, and graham crackers into a perfect bite-sized treat. It's sure to satisfy your sweet tooth and impress any crowd you serve it to.
If you're a fan of easy and quick meals, why not give our S'mores Dip a try? This simple recipe requires just a few ingredients and a few minutes to prepare. Warm and gooey, this dip is perfect for sharing with friends or enjoying as a late-night snack. It's a fun twist on the traditional s'mores flavors that is sure to be a hit with everyone.
And for those looking to spice things up a bit, we recommend trying our S'mores Stuffed French Toast recipe. This indulgent breakfast dish takes the flavors of s'mores and turns them into a delicious morning meal. With layers of chocolate, marshmallow, and graham crackers stuffed between slices of French toast, this recipe is a decadent way to start your day.
No matter what you decide to cook up next, we hope these recipe suggestions inspire you to get creative in the kitchen and try something new. Happy cooking!
Serves12
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven