Copycat Cracker Barrel Banana Pudding
Out of all the Cracker Barrel restaurant recipes around, there's nothing like this banana pudding.
Looking for a homemade banana pudding recipe to make with your kids? Why not try this Copycat Cracker Barrel Banana Pudding? This no-bake banana pudding recipe is family friendly so you don't have to worry about dealing with a hot stove or oven! If you've yet to try homemade banana pudding, I highly recommend it. There is something about the texture of the pudding mixed with fresh bananas that is just heavenly. To create a dessert everyone will remember, be sure to write down this copycat restaurant recipe.
Cooking Time1 hr 30 min
Ingredients
- 1 1/2 quart milk
- 5 eggs, beaten
- 1/4 teaspoon vanilla extract
- 1 1/8 cup flour
- 1 1/2 cup sugar
- 12 ounce vanilla wafers
- 3 bananas, peeled
- 8 ounce Cool Whip
You'll want to cook these easy main dish recipes with your family and pass them on from generation to generation! If you love filling food that makes everyone happy, you'll love this collection:24 Copycat Church Supper Recipes
Instructions
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Heat milk to 170 degrees F.
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Mix eggs, vanilla, flour, and sugar in a bowl.
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Slowly add the mixture to the milk and cook until thick and custard-like.
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Layer the vanilla wafers on the bottom of a baking pan.
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Slice the bananas and layer over the wafers.
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Pour the custard over the wafers and bananas. Cool for 1-1/2 hours. Spread the Cool Whip over the top.