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Copycat Cinnabon's Cinnamon Rolls

By: Joanna Cismaru from jocooks.com
Copycat Cinnabons Cinnamon Rolls

This recipe for Copycat Cinnabon’s Cinnamon Rolls is the last cinnamon roll recipe you’ll ever need. They’re simple, and they really do taste just like they’re from Cinnabon. This recipe is the perfect thing to have around for when you’re having company over. They’re warm and sweet, and they’ll make your house smell absolutely amazing. The best part about this recipe is how easy it is, and, really making recipes from scratch always makes them taste better than the store bought versions.

More Recipes to Crave

We love hearing that you enjoy making Copycat Cinnabon's Cinnamon Rolls! If you're looking to expand your baking repertoire, we have some delicious recommendations for you.

For those who enjoy the sweet and sticky goodness of cinnamon rolls, we suggest trying your hand at making homemade sticky buns. These decadent treats are made with a rich, buttery dough that is filled with a gooey caramel sauce and chopped pecans. Baked to perfection, these sticky buns are a delightful twist on the classic cinnamon roll.

If you're feeling adventurous and want to tackle a new baking challenge, we recommend trying your hand at making homemade croissants. While they may be a bit more labor-intensive than cinnamon rolls, the flaky layers of buttery pastry are well worth the effort. Whether you fill them with chocolate, almond paste, or simply enjoy them plain, homemade croissants are a truly rewarding baking project.

For a simpler alternative to cinnamon rolls with a touch of fruity sweetness, we suggest making apple pie crescent rolls. These easy-to-make pastries are filled with cinnamon-sugar apples and wrapped in flaky crescent roll dough. Perfect for a cozy weekend breakfast or a quick dessert, apple pie crescent rolls are sure to become a new favorite in your baking rotation.

We hope you enjoy trying out these new recipes and expanding your baking skills. Happy baking!

Serves12

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Size9 x 13-inch Baking Dish

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