Cheesecake and Eggnog Brownie Brittle Bars
These luscious bars bring together two fabulous tastes of the holiday season. Cheesecake and Egg Nog Brownie Brittle Bars are a marvelous recipe to serve up at any party. Impress your guests with the rich cheesecake topping and delightfully crunchy Brownie Brittle crust. You'll adore the fabulous flavor of the Brownie Brittle, which truly makes this easy dessert recipe shine. Give it a try tonight!
More Delicious Recipe Ideas for You
If you enjoyed making the Cheesecake and Eggnog Brownie Brittle Bars, we have a few more dessert recipes that we think you'll love!
For those who enjoy a rich and decadent treat, we recommend trying our recipe for Salted Caramel Chocolate Tart. This indulgent dessert features a buttery chocolate crust filled with a silky salted caramel filling and topped with a sprinkle of sea salt. It's the perfect balance of sweet and salty flavors that will satisfy any sweet tooth.
If you're looking for a fun and festive dessert to serve at a holiday gathering, we suggest whipping up a batch of our Peppermint Bark Cheesecake Bars. These creamy cheesecake bars are swirled with a peppermint-infused filling and topped with a layer of white chocolate and crushed candy canes. They're a delicious and visually stunning treat that will impress your guests.
And for our readers who prefer a simple and classic dessert, we recommend trying our recipe for Classic Tiramisu. This Italian dessert features layers of espresso-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder for a finishing touch. It's a timeless dessert that is sure to please any crowd.
We hope you'll give these recipe recommendations a try and enjoy them as much as you did the Cheesecake and Eggnog Brownie Brittle Bars! Happy baking!
Ingredients
- 1 stick of butter
- 2 cup Brownie Brittle crumbs
- 2 package cream cheese (8 oz), softenend
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 cup egg nog
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
- Nutmeg to sprinkle on top
Instructions
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Crust:
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Mix 1 stick of melted butter with 2 Cups of Brownie Brittle crumbs.
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Press into a greased 9 x 13 pan and Bake for 8 min at 350°
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Mix cream cheese, sugar, flour, eggnog, and eggs together. Add chocolate chips.
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Pour over crust.
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Bake at 350° for 35 minutes.
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Cool – then sprinkle nutmeg on top.