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Boston Cream Poke Cake

As far as copycat desserts go, this famous poke cake is one of the best!

Boston Cream Poke Cake

This cake is all about mastering a very simple technique...poking holes in the cake and letting the delicious Boston Cream fill it in! For baking with a twist, give this copycat dessert recipe a try. If you love the taste of the Boston Cream doughnut recipes, we highly recommend this easy copycat recipe. For all of the dessert lovers in your house, this recipe is a true delight that should not be missed.

After all, what could be better than a buttery cake filled with a vanilla pudding and covered in chocolate? Maybe we should be calling this a "Heaven Cream" poke cake!

More Recipes to Crave

We recently tried our hand at making a delicious Boston Cream Poke Cake, and it was a hit! We love how the cake is super moist and rich, with that creamy custard filling and smooth chocolate ganache on top. If you enjoyed this recipe as much as we did, we have a few more recommendations for you to try.

For those who are looking for a similar dessert with a twist, we suggest trying a Tiramisu Poke Cake. This dessert combines the flavors of coffee-soaked cake, creamy mascarpone cheese filling, and a dusting of cocoa powder on top. It's a perfect treat for coffee lovers and a great option for a special occasion.

If you're looking to impress your friends or family with a show-stopping dessert, we recommend trying a Salted Caramel Chocolate Poke Cake. This decadent cake features layers of rich chocolate cake, gooey caramel filling, and a sprinkling of sea salt for that perfect balance of sweet and salty flavors. It's a great choice for a birthday celebration or any gathering where you want to wow your guests.

Lastly, for those who prefer a lighter option, we recommend a Lemon Blueberry Poke Cake. This refreshing dessert is bursting with fresh citrus flavor, juicy blueberries, and a tangy lemon glaze. It's a perfect choice for a summer barbecue or picnic, and the vibrant colors make it a beautiful addition to any dessert table.

Ingredients

  • 1 box white cake mix (plus, box ingredients)
  • 2 (3.4-ounce) boxes instant vanilla pudding
  • 4 cup milk
  • 1/4 cup heavy cream plus 2 tablespoons
  • 3 tablespoon butter
  • 4 ounce semi-sweet chocolate
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Mix the cake mix according to the directions on the package. Bake according to the package in a 9x13-inch baking pan.

  2. When cake is done after testing it with a toothpick that comes out clean, remove it from the oven.

  3. Poke holes in it about an inch apart using the back of a wooden spoon.

  4. Mix two boxes vanilla instant pudding with 4 cups milk until smooth. Pour over the cake.

  5. Refrigerate for 2 to 3 hours until pudding is set.

Prepare the Ganache

  1. Heat the butter and heavy cream in the microwave for 1 to 2 minutes. Do not let it boil. Remove from the microwave and add the chocolate. Allow the chocolate to stand for a couple of minutes then whisk it until smooth.

  2. Whisk in the powdered sugar and vanilla until smooth. Pour over the cake and pudding that has been refrigerated.

  3. Refrigerate until chocolate ganache is set a couple of hours.

All About Boston Cream Pie

If you're familiar with the wonderful all-American dessert, Boston cream pie, then you know the name is a bit misleading. The dessert is actually more cake than pie. Boston cream pie has custard filling in between two sponge cake layers. It is topped with chocolate glaze of ganache. The dessert is traditionally cut into wedges and served like a pie. The name is thought to have come from the pie tins this dessert was baked in. When this dessert was created in the mid 1800s, pie tins were more common than cake pans. 

As the first incarnation of the popular pudding cake, Boston cream pie is actually the precursor to the poke cake. That's why this recipe for Boston Cream Poke Cake is so perfect! Poke cakes are like this one are loaded with pudding filling, just like Boston cream pie. This Boston cream poke cake is really a shortcut Boston cream pie. If has all the flavors, but it will save you a bunch of time by using cake mix.

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